At JOLO Winery & Vineyards, we cultivate a diverse selection of grapes on our estate, carefully chosen to thrive in the unique climate and soils of North Carolina’s Yadkin Valley.

Our varietals include Cabernet Franc, Chambourcin, Cynthiana, Merlot, Traminette, Vidal Blanc, Petit Verdot, Sauvignon Blanc, Cabernet Sauvignon, Sangiovese, and Marquette. Each grape is meticulously tended throughout the growing season and harvested at peak ripeness to ensure optimal flavor and balance.

Using a blend of traditional and modern winemaking techniques, JW Ray and the JOLO team craft elegant, old-world style wines that

JW grew up in Malden, Massachusetts, working with his family in their breakfast nook and catering business. After serving in the US Army, he returned to the food and beverage industry, working at top hotels in Boston, Miami Beach, and Miami.

Over the years, JW developed a passion for wine. He traveled the world, learning about vineyards, reading books, and training his palate. After decades in the financial services and software industries, JW and his wife Kristen, along with their two sons, Joey and Logan (JOLO), finally had the chance to grow grapes and make wine.

When they moved to North Carolina, JW was mentored by Sean McRitchie, founder of McRitchie Winery, as JOLO’s vines took root. In 2013, JW produced JOLO’s first vintage, combining years of research and a love for wine to create exceptional wines.

Today, JOLO Vineyards is known as one of North Carolina’s top vineyards, producing some of the best-rated wines on the East Coast.